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Hearty Tomato Stew Casserole Recipe

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Ingredients

Adjust Servings:
2 (14 1/2 ounce) cans stewed tomatoes with onion and green pepper (or the plain or other variety)
1 egg, beaten
1/8 cup chopped onion
1/2 cup crushed saltine crackers
3 tablespoons butter, melted
1/2 cup shredded cheddar cheese
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4 - 1/2 teaspoon thyme
1/4 teaspoon pepper
salt, to taste

Nutritional information

193.2
Calories
140 g
Calories From Fat
15.6 g
Total Fat
9 g
Saturated Fat
90.6 mg
Cholesterol
260.6 mg
Sodium
7.5 g
Carbs
0.4 g
Dietary Fiber
0.7 g
Sugars
6.1 g
Protein
34g
Serving Size

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Hearty Tomato Stew Casserole Recipe

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    Cuisine:

    I liked this casserole and will make again. However, I did not care for the sugar and thyme in it-personal preference I suppose. It had a "pizza" taste to it. Also could use more crackers. It was very easy and good use of pantry items on hand for quick dinner side dish.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Stewed Tomato Casserole, Easy side dish Great way to dress up stewed tomatoes , I liked this casserole and will make again However, I did not care for the sugar and thyme in it-personal preference I suppose It had a pizza taste to it Also could use more crackers It was very easy and good use of pantry items on hand for quick dinner side dish , A surprisingly nice side dish!! Was easy to prepare ahead of time then cook when needed used breadcrumbs instead of cracker and it worked well Some added hot sauce after (for me only) picked it up nicely Thanks Parsley


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    Steps

    1
    Done

    Preheat Oven to 350. Lightly Grease/Spray an 8" or 9" Baking Pan.

    2
    Done

    in a Mixing Bowl, Combione All Ingredients; Mix Well.

    3
    Done

    Por the Mixture Into Prepared Baking Dish.

    4
    Done

    Bake, Uncovered at 350 For About 45 Minutes.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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