Ingredients
-
2
-
1
-
2
-
1 1/2
-
2
-
1/2
-
1/2
-
1/2
-
-
1 1/4
-
1
-
2 1/4
-
1
-
2
-
Directions
Spicy Elizabethan Pork Casserole, A good old-fashioned pork casserole flavoured with honey, dates, spices and fresh herbs , This dish was very tasty I didn’t have dried dated so used dried peaches and they were delicious The fresh herb used was cilantro which went well with the ginger and cumin , very tasty worth a shot not as bad as you may think
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Steps
|
1
Done
|
Preheat Oven to 400f Heat the Oil and Gently Fry the Onion and Garlic For 10 Minutes |
|
2
Done
|
Toss the Meat in the Flour Combined With the Spices and Seasoning and Add to the Onion. |
|
3
Done
|
Fry the Meat, Stirring Occasionally Until Evenly Browned. Stir in the Red Wine With the Honey and Continue to Cook Over a Medium Heat, Stirring For a Further Minute. |
|
4
Done
|
Add the Dates and Potato and Transfer to an Oven Proof Casserole Dish. |
|
5
Done
|
Cover and Cook For 2-2 Hours or Until the Meat Is Thoroughly Cooked. Just Before Serving Stir in the Fresh Herbs. |
