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Hearty Tuna and Tomato Bake Casserole Recipe

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Ingredients

Adjust Servings:
2 (6 ounce) cans tuna, drained
1 cup mayonnaise
1 small onion, finely chopped
1/4 teaspoon pepper
1/4 teaspoon salt
12 ounces uncooked wide egg noodles, cooked according to package directions and drained
8 - 10 plum tomatoes, sliced 1/4-inch thick
4 ounces shredded cheddar cheese (1 cup) or 4 ounces mozzarella cheese (1 cup)

Nutritional information

549.4
Calories
223 g
Calories From Fat
24.8 g
Total Fat
7.3 g
Saturated Fat
99.4 mg
Cholesterol
531.3 mg
Sodium
54.7 g
Carbs
3.1 g
Dietary Fiber
6.3 g
Sugars
27.2 g
Protein
227g
Serving Size

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Hearty Tuna and Tomato Bake Casserole Recipe

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    Cuisine:

    Great idea, and so delicious with the juicy tomatoes added! I put in celery, pimiento, a few dashes of seafood seasoning by Spice Hunter, and crushed potato chips on top--mostly because that's what tuna noodle casserole means to me. But loved the idea of the tomatoes and cheese, and the layers, and this made a fresh new dish!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tuna Tomato Casserole, Here’s a delicious twist on good old tuna casserole The tomatoes freshen up this favorite and lighten it while the cheese adds its own goodness It’s easy to put this together which makes it a good weeknight meal choice Additional tuna may be added, if desired , Great idea, and so delicious with the juicy tomatoes added! I put in celery, pimiento, a few dashes of seafood seasoning by Spice Hunter, and crushed potato chips on top–mostly because that’s what tuna noodle casserole means to me But loved the idea of the tomatoes and cheese, and the layers, and this made a fresh new dish!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Combine in a Bowl, the Tuna, Mayonnaise, Onion, Salt and Pepper.

    3
    Done

    After Draining Cooked Noodles, Return Them to Their Pan. Add the Tuna Mixture and Mix to Blend Well.

    4
    Done

    Layer 1/2 of the Noodle Mixture in a 9x13-Inch Baking Pan. Top With 1/2 of Tomatoes and 1/2 of Cheese. Press Down Lightly; Repeat Layers.

    5
    Done

    Bake in Preheated Oven 20 Minutes or Until Bubbly.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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