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Hearty Tuna Casserole

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Ingredients

Adjust Servings:
2 (6 1/2 ounce) cans chunk style tuna
3 cups uncooked egg noodles
1/2 cup chopped celery
1/3 cup sliced green onion
1/2 cup sour cream
2 teaspoons mustard
1/2 cup mayonnaise
1/2 teaspoon dried thyme leaves
1/4 - 1/2 teaspoon salt
1 smalll zucchini, scrubbed, sliced
1 cup monterey jack cheese
1 medium tomatoes, chopped

Nutritional information

362
Calories
182 g
Calories From Fat
20.3 g
Total Fat
8.1 g
Saturated Fat
69.6 mg
Cholesterol
405.8 mg
Sodium
21.9 g
Carbs
1.6 g
Dietary Fiber
3.2 g
Sugars
23.2 g
Protein
187g
Serving Size

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Hearty Tuna Casserole

Features:
    Cuisine:

    This is another of my Mom's recipe's - I hope you enjoy -

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hearty Tuna Casserole, This is another of my Mom’s recipe’s – I hope you enjoy -, This is another of my Mom’s recipe’s – I hope you enjoy –


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    Steps

    1
    Done

    Drain and Flake the Tuna. Set Aside.

    2
    Done

    Cook the Noodles According to Package Directions. Drain and Rinse in Hot Water.

    3
    Done

    Combine Noodles With Tuna, Celery, and Green Onions.

    4
    Done

    Blend in Sour Cream, Mustard, Mayonnaise, Thyme and Salt.

    5
    Done

    Spoon Half the Mixture Into a Buttered 2-Quart Casserole. Top With Half the Zucchini. Repeat the Layers.

    6
    Done

    Top With Cheese.

    7
    Done

    Bake at 350f For 30 Minutes or Until Hot and Bubbly. Sprinkle With Chopped Tomato.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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