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Hearty Turkey and Black Bean Chili Recipe

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Ingredients

Adjust Servings:
1 lb ground turkey
1 onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 1/2 tablespoons chili powder
1/2 teaspoon salt
1 (4 ounce) can diced green chilies
2 (28 ounce) cans tomatoes, crushed
2 (16 ounce) cans black beans, drained & rinsed
1 tablespoon lime juice

Nutritional information

345.8
Calories
85 g
Calories From Fat
9.5 g
Total Fat
2.1 g
Saturated Fat
52.2 mg
Cholesterol
510.7 mg
Sodium
41.1 g
Carbs
14.2 g
Dietary Fiber
8.8 g
Sugars
27.8 g
Protein
379 g
Serving Size

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Hearty Turkey and Black Bean Chili Recipe

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    Cuisine:

    This was gross. Too many crushed tomatoes and too little flavor. I tried this because I couldn't find the good turkey chili recipe I had. My husband, who literally eats anything, threw away the leftovers. That's saying something!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Turkey Black Bean Chili,A chef made this at a cooking class in the upstairs room at the supermarket in town. When I looked over the recipe, I thought “I’m not going to like this”. When I watched the prep & the end result, I thought “I’m not going to like this”. She served it over a combination of white & brown rice with a side salad. Was I ever wrong. I liked it very much & I will be making it for my DH very soon!,This was gross. Too many crushed tomatoes and too little flavor. I tried this because I couldn’t find the good turkey chili recipe I had. My husband, who literally eats anything, threw away the leftovers. That’s saying something!,Double the chili powder, add 2 tbs cumin and dried oregano, double the lime juice and then you are talking. I added seasoned salt too. Great base, but lacks the flavor punch we like. Make it and doctor it!


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    Steps

    1
    Done

    Heat Oil in a Dutch Oven Over Medium High Heat; Add Turkey, Onion& Garlic and Cook, Stirring to Break Up the Lumps, For About 5- 7 Minutes or Until Turkey Is No Longer Pink.

    2
    Done

    Add Seasonings, Stir& Cook For Another 2 Minutes.

    3
    Done

    Drain Off Any Excess Fat.

    4
    Done

    Add Chilies, Tomatoes & Beans and Combine Thoroughly.

    5
    Done

    Heat to Boiling, Stirring Often.

    6
    Done

    Reduce Heat to Low & Simmer, Stirring Occasionally, For 30 Minutes.

    7
    Done

    Stir in Lime Juice & Remove from Heat.

    8
    Done

    Serve Topped With Green Onions & Cheddar Cheese.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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