Ingredients
-
1
-
1
-
2
-
1
-
1 1/2
-
1/2
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
Turkey Black Bean Chili, A chef made this at a cooking class in the upstairs room at the supermarket in town. When I looked over the recipe, I thought “I’m not going to like this”. When I watched the prep & the end result, I thought “I’m not going to like this”. She served it over a combination of white & brown rice with a side salad. Was I ever wrong. I liked it very much & I will be making it for my DH very soon!, This was gross. Too many crushed tomatoes and too little flavor. I tried this because I couldn’t find the good turkey chili recipe I had. My husband, who literally eats anything, threw away the leftovers. That’s saying something!, Double the chili powder, add 2 tbs cumin and dried oregano, double the lime juice and then you are talking. I added seasoned salt too. Great base, but lacks the flavor punch we like. Make it and doctor it!
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Steps
|
1
Done
|
Heat Oil in a Dutch Oven Over Medium High Heat; Add Turkey, Onion& Garlic and Cook, Stirring to Break Up the Lumps, For About 5- 7 Minutes or Until Turkey Is No Longer Pink. |
|
2
Done
|
Add Seasonings, Stir& Cook For Another 2 Minutes. |
|
3
Done
|
Drain Off Any Excess Fat. |
|
4
Done
|
Add Chilies, Tomatoes & Beans and Combine Thoroughly. |
|
5
Done
|
Heat to Boiling, Stirring Often. |
|
6
Done
|
Reduce Heat to Low & Simmer, Stirring Occasionally, For 30 Minutes. |
|
7
Done
|
Stir in Lime Juice & Remove from Heat. |
|
8
Done
|
Serve Topped With Green Onions & Cheddar Cheese. |
