Ingredients
-
1 1/4
-
2
-
1
-
1
-
1
-
2
-
2
-
1/4 - 1/3
-
1/2
-
-
-
-
-
-
Directions
Turkey Veggie Casserole, Quick, easy, tasty The three essential ingredients for a busy weeknight meal!, Quick and tasty! Because of the sodium in the broth, I only used the first teaspoon of salt Next time I’d use a half teaspoon used regular sour cream and a full cup of regular cheddar, since we like things cheesy
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Cook Turkey With 1 Tsp Salt in Skillet Until Cooked Through. |
|
3
Done
|
Add 1 Cup Chicken Broth, Broccoli, Carrots, Onion, 1 Tsp Salt and Parsley. Cook on Med-High Heat. |
|
4
Done
|
Stir Frequently, Cooking Until Liquid Is Reduced. (about 10 Minutes). |
|
5
Done
|
Transfer Meat Mixture to Casserole Dish and Mix in the Sour Cream and Cheddar Cheese. |
|
6
Done
|
Bake Uncovered For 15 Minutes. |
