Ingredients
-
2
-
1
-
1
-
3 - 4
-
1
-
1
-
1/2
-
1
-
3
-
1/8
-
-
-
-
-
Directions
Tuscan White Bean & Spinach Soup,This dish was inspired by Vote_for_Pedro’s White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs.,Use this recipe as is. It’s great and super easy. I have been cooking for 60 years. It was unclear whether to use fresh or dried rosemary, so used fresh.,I did not add pasta so it could be a zero point soup on weight watchers free style program. used what shallots I had and red onion. Also some extra rosemary from the garden. (And doubled it) Delicious.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Sauce Pan, Sautee the Shallots & Garlic in the Olive Oil. |
|
2
Done
|
Add Broth, Tomatoes, Beans and Rosemary to Pot. Season With Black and Red Pepper. Bring to Boil. |
|
3
Done
|
Add Pasta and Cook 12 Minutes. If the Soup Seems Too Thick For Your Liking Add a Bit More Broth. |
|
4
Done
|
Add Spinach and Cook Until Wilted. |
