Ingredients
-
1
-
1/2
-
2
-
2
-
1/2
-
1
-
1
-
3 1/2
-
-
-
-
-
-
-
Directions
Tuscan Chicken Stew, Quck and lots of taste, from Cooking light. Serve over or with drop biscuits., I added more seasoning as suggested by other reviewers, but it was still kind of bland. I loved the beans in it, but the rest of my family did not care for it very much., I was wondering , what are bottle roasted bell peppers ?
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Steps
|
1
Done
|
Combine Chicken, Rosemary, 1/2 Teaspoon Salt, and 1/4 Teaspoon Black Pepper, Toss Well. |
|
2
Done
|
Heat Oil in a Large Non Stick Frypan Over Medium High Heat. |
|
3
Done
|
Add Chicken Mixture, Saute For 3 Minutes. |
|
4
Done
|
Add Garlic, Saute 1 Minute. |
|
5
Done
|
Add Broth, Beans, and Bell Peppers, Bring to a Boil. |
|
6
Done
|
Cover, Reduce Heat, Simmer 10 Minutes or Until Chicken Is Done. |
|
7
Done
|
Stir in Spinach, Simmer 1 Minute. |
