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Hearty Tuscan White Bean Soup

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Ingredients

Adjust Servings:
1/4 cup olive oil
1 medium onion, chopped
4 garlic cloves, minced
2 carrots, chopped
2 stalks celery, chopped
1/4 teaspoon dried thyme
1 bay leaf
3 (14 ounce) cans chicken broth
1 (14 ounce) can diced tomatoes, undrained
2 (15 ounce) cans white beans, any variety

Nutritional information

370.6
Calories
101 g
Calories From Fat
11.3 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
725.5 mg
Sodium
50 g
Carbs
10.6 g
Dietary Fiber
5.4 g
Sugars
19.2 g
Protein
545 g
Serving Size

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Hearty Tuscan White Bean Soup

Features:
    Cuisine:

    Delicious! used fresh spinach. It wilts immediately!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hearty Tuscan White Bean Soup,This is a really easy Tuscan style white bean and spinach soup. I prefer it meatless, but mini meatballs can be added.,Delicious! used fresh spinach. It wilts immediately!,These are my favorite kinds of soups and this one was delicious! It was hearty and flavorful and I didn’t even miss the meat. It’s a great healthy winter soup!


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    Steps

    1
    Done

    Heat the Oil in a 4 Quart Soup Pot Over Medium Heat.

    2
    Done

    Add the Onion, Garlic, Carrots, Celery and Thyme and Cook Until the Vegetables Are Tender, About 10 Minutes.

    3
    Done

    Add the Chicken Broth, Tomatoes and Bay Leaf.

    4
    Done

    Drain the Beans and Roughly Mash 1/2 a Can of Beans. Add the Beans and Mashed Beans to the Pot.

    5
    Done

    Squeeze the Water from the Thawed Spinach and Add to the Pot.

    6
    Done

    Season With Salt and Pepper and Simmer For at Least 10 Minutes and Up to 30 Minutes.

    7
    Done

    Add the Macaroni and Cook Until Tender According to Package Directions. (about 10 Minutes.).

    8
    Done

    Serve Sprinkled With Grated Parmesan and/or Pecorino Romano.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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