Ingredients
-
3 - 4
-
1
-
2/3
-
1
-
1
-
2/3
-
2
-
2
-
1
-
300
-
1
-
-
-
-
Directions
Ukrainian Sausage Noodle Casserole, Make the casserole ahead of time except for baking it, leave in fridge and pop in oven 45 minutes before dinner I threw this together last night and rather liked it so thought I would post it, Freezes well Make it as hot or as mild as you like I found 2 tablespoons of hot sauce was just right but I moderated it to 2 tsp cause I know only some like it hot! Even with 2 tbsp I didn’t find it too hot Serve with a green salad and a crispy roll, This was a very interesting recipe, and I liked how it could be used to use up extra items in the fridge I couldn’t find any Ukrainian sausage, but on Bergy’s advice, used some sliced kielbasa (smoked sausage) with some extra garlic and red pepper added I did use red habanero sauce as my hot sauce, and it was nicely spicy, but not too hot I found it interesting that this had a Cajun type of flavor overall, that reminded me in some ways of Jambalaya We quite enjoyed this! Thanks for posting!
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Steps
|
1
Done
|
In a Large Skillet Heat Oil Over Medium Heat, Saute the Onions For 5 Minutes, Add Mushrooms Continue Sauting For 4 Minutes More. |
|
2
Done
|
Add Celery, Peppers, Green Onions, Continue to Saute For Another 3 Minutes. |
|
3
Done
|
Add Soup& Hot Sauce, Mix Well. |
|
4
Done
|
Add Sausage & Noodles ,Remove from Heat. |
|
5
Done
|
Preheat Oven to 350f. |
|
6
Done
|
Lightly Grease a 9"x9"x3", Pour in the Casserole Mix. |
|
7
Done
|
Cover and Bake For 30 Minutes, Remove Cover& Sprinkle on the Onion Flakes. |
|
8
Done
|
Return to the Oven For 15 Minutes to Brown the Flakes and Finish Cooking. |
|
9
Done
|
Serve Hot. |
