Ingredients
-
1
-
1
-
1 1/4
-
2
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Tofu Pot Pie, Adapted from a recipe from “Vegan Planet” by Robin Robertson. it’s super tasty., When I cook the onion, I caramelized it to a rich, golden brown–really enhances the flavor And as I do in most stews, I added a small cubed turnip, cooking it with the slightly smaller potato and carrot in the first step–gives it a good, homey flavor., The filling to this was great, but I had problems rolling out the crust; even with additional water it seemed crumbly. I’ll probably continue to make this, but use an alternate recipe for the crust.
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Steps
|
1
Done
|
Cook Potato and Carrot in a Pot of Boiling Salted Water Until Tender, About 10 Minutes, Drain, Rinse and Set Aside. |
|
2
Done
|
Put Stock and Tamari in a Small Saucepan and Bring to a Boil Over Medium-High Heat, Reduce to Low and Whisk in the Cornstarch-Water Mixture, Simmer 2-3 Minutes, Stirring Until Thickened, Remove from Heat and Set Aside. |
|
3
Done
|
Heat the Olive Oil in a Medium-Size Skillet Over Medium Heat. |
|
4
Done
|
Add the Onion, Cover and Cook Until Softened, About 5 Minutes. |
|
5
Done
|
Add the Onion to the Potatoes and Carrots and Mix in the Tofu, Corn and Peas. |
|
6
Done
|
Preheat Oven to 350f. |
|
7
Done
|
For the Crust, Incorporate the Salt Into the Flour, Add the Corn Oil and With 2 Butter Knives Cut the Oil Into the Flour Until Crumbly and Well Incorporated. |
|
8
Done
|
Add the Water and Mix Until It Forms a Ball. If It's Too Crumbly, Add Water by the Tablespoonful Until It Comes Together. Different Climates Affect Flour Differently.. |
|
9
Done
|
Divide the Crust in Two and on a Lightly Floured Surface, Roll Out Each Ball Until It Is Slightly Larger Than a 2-Quart Casserole Dish. |
|
10
Done
|
Place One Half Into the Casserole Dish, and Put the Vegetables on Top. |
