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Hearty Vegetable Bake Delight

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Ingredients

Adjust Servings:
1 (10 ounce) bag spinach
4 medium new potatoes, unpeeled and sliced
4 ounces mushrooms, sliced
1 cup cottage cheese
1 small yellow onion, sliced
2 1/2 cups grated monterey jack cheese
1 (15 ounce) can tomato sauce
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt, to taste
fresh ground pepper

Nutritional information

343.1
Calories
147 g
Calories From Fat
16.4 g
Total Fat
10.1 g
Saturated Fat
47.1 mg
Cholesterol
1009.1 mg
Sodium
30.1 g
Carbs
5.1 g
Dietary Fiber
5.3 g
Sugars
21.3 g
Protein
349g
Serving Size

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Hearty Vegetable Bake Delight

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    Cuisine:

    Agreed with previous review about the potatoes not being cooked enough. I microwaved the potatoes for 4 minutes before letting cool and slicing, but still wasn't enough! Next time I might microwave them longer or oven roast them on their own before layering into the casserole.
    That said, it was still delicious! Once mixed together, the potatoes weren't that off-putting. Will try this again. Oh, and it came out a little soupy on the bottom. May have been from using frozen spinach and not drying it enough? Not sure.

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Very Veggie Casserole, I love this veggie casserole Can be used as a main dish or side dish , Agreed with previous review about the potatoes not being cooked enough I microwaved the potatoes for 4 minutes before letting cool and slicing, but still wasn’t enough! Next time I might microwave them longer or oven roast them on their own before layering into the casserole That said, it was still delicious! Once mixed together, the potatoes weren’t that off-putting Will try this again Oh, and it came out a little soupy on the bottom May have been from using frozen spinach and not drying it enough? Not sure , tasted great but the potatoes never seemed to be done Maybe pre-baking the potatoes is the way to go


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    Steps

    1
    Done

    In a Saucepan Over Medium Heat, Cook Spinach in About 1 Inch of Gently Boiling Water For About 3 Minutes; Toss With a Fork Until Wilted; Drain Well and Squeeze Dry; Chop.

    2
    Done

    in a 13x9 Inch Baking Dish That Has Been Sprayed With Non-Stick Cooking Spray, Layer Potatoes, Mushrooms, Cottage Cheese, Onions, 1 Cup Mj Cheese, and Spinach.

    3
    Done

    in a Saucepan Over Medium Heat, Add Tomato Sauce, Parsley, Basil, Salt, and Pepper; Simmer For Approximately 2-3 Minutes or Until Flavors Blend; Adjust Seasoning to Taste.

    4
    Done

    Pour Sauce Over Vegetables.

    5
    Done

    Bake at 350 For 45 Minutes or Until Potatoes Are Tender.

    6
    Done

    Sprinkle With Remaining Cheese and Bake Uncovered For 10 More Minutes.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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