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Hearty Vegetable Casserole Delight

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Ingredients

Adjust Servings:
3 cups tomato sauce
1/2 cup breadcrumbs
1/3 cup cilantro, chopped
2 eggs, beaten
1/2 cup parmesan cheese
1 butternut squash, peeled and chopped into 1-in . cubes
4 carrots, peeled and chopped
2 tablespoons olive oil
5 green onions, chopped
1 (20 ounce) package simply potatoes diced potatoes with onion
salt and pepper

Nutritional information

270.5
Calories
85 g
Calories From Fat
9.5 g
Total Fat
2.8 g
Saturated Fat
69.3 mg
Cholesterol
897 mg
Sodium
40.5 g
Carbs
7.5 g
Dietary Fiber
12.3 g
Sugars
10.6 g
Protein
303g
Serving Size

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Hearty Vegetable Casserole Delight

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    Cuisine:

    Ready, Set, Cook! Special Edition Contest Entry: This recipe was inspired by stuffed vegetables. A few summers ago, I adapted my stuffed peppers recipe to be a stuffed squash recipe. And then I adapted it to be a squash casserole. And then I adapted it some more. And voila! I like this recipe because it is difficult to mess it up. Also, because the ingredients are things that I usually have in my house, it is one of my go-to meals at the end of a long day. I hope that others will find it to be as simple, warm, and comforting as I do.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Veggie-Stuffed Casserole, Ready, Set, Cook! Special Edition Contest Entry: This recipe was inspired by stuffed vegetables A few summers ago, I adapted my stuffed peppers recipe to be a stuffed squash recipe And then I adapted it to be a squash casserole And then I adapted it some more And voila! I like this recipe because it is difficult to mess it up Also, because the ingredients are things that I usually have in my house, it is one of my go-to meals at the end of a long day I hope that others will find it to be as simple, warm, and comforting as I do , Ready, Set, Cook! Special Edition Contest Entry: This recipe was inspired by stuffed vegetables A few summers ago, I adapted my stuffed peppers recipe to be a stuffed squash recipe And then I adapted it to be a squash casserole And then I adapted it some more And voila! I like this recipe because it is difficult to mess it up Also, because the ingredients are things that I usually have in my house, it is one of my go-to meals at the end of a long day I hope that others will find it to be as simple, warm, and comforting as I do


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    Steps

    1
    Done

    Preheat Oven to 350. Bring a Large Pot of Water to a Boil. Combine Tomato Sauce, Bread Crumbs, Cilantro, Eggs, and Half of the Parmesan Cheese in a Bowl, and Set Aside.

    2
    Done

    Add Cubed Butternut Squash and Carrots to the Pot, and Boil For 10 Minutes. Meanwhile, Pour Olive Oil Into a Dutch Oven or Large, Oven-Safe Pot, and Place It on the Stove Over Medium-Low Heat. Add Green Onions.

    3
    Done

    After the 10 Minutes, Add Simply Potatoes to the Boiling Squash and Carrots, and Boil the Vegetables For Another 2 Minutes. Then Strain Them, and Return Them to Their Pot. Remove the Dutch Oven from the Heat. Let Everything Cool For a Minute.

    4
    Done

    Add Tomato Sauce Mixture to the Dutch Oven. Then Add the Vegetables, Salt, and Pepper, and Combine. Sprinkle the Rest of the Cheese on Top.

    5
    Done

    Cook the Casserole in the Oven For 40-45 Minutes or Until the Top Layer Is Lightly Browned.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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