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Hearty Vegetable-Packed Breakfast Bake

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Ingredients

Adjust Servings:
3 cups cubed and cooked potatoes
2 tablespoons soy sauce
1 1/2 lbs firm tofu, mashed
1 medium onion, chopped
2 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons parsley
2 teaspoons basil
1/2 teaspoon black pepper
paprika

Nutritional information

142.8
Calories
63 g
Calories From Fat
7 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
266.3 mg
Sodium
13.2 g
Carbs
2.4 g
Dietary Fiber
1.6 g
Sugars
8.8 g
Protein
165g
Serving Size

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Hearty Vegetable-Packed Breakfast Bake

Features:
    Cuisine:

    An ideal one-dish meal for big family breakfasts. Perfect for veggies and for vegans.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Veggie Breakfast Casserole, An ideal one-dish meal for big family breakfasts Perfect for veggies and for vegans


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    Steps

    1
    Done

    Mix Together the Potatoes, Tofu, and Soy Sauce.

    2
    Done

    Saute the Onion and Garlic in the Oil Until Translucent.

    3
    Done

    Preheat the Oven to 325 Degrees F.

    4
    Done

    Mix the Onion and Garlic Into the Potato Mixture, and Add the Parsley, Basil, and Black Pepper.

    5
    Done

    Spread Into an Oiled 8 X 8 X 2-Inch Baking Dish.

    6
    Done

    Sprinkle With Paprika and Bake For 35 Minutes.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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