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Hearty Vegetarian Minestrone Soup Recipe by Uncle Bill

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Ingredients

Adjust Servings:
1 tablespoon extra virgin olive oil
3/4 cup chopped onion
3 cups water
2 cups diced zucchini
1 cup diced carrot, peeled
1 cup canned cannellini beans or 1 cup you may use other white beans
3/4 cup diced celery
1 teaspoon dried basil or 2 tablespoons finely chopped fresh basil
1/4 teaspoon dried oregano
1/4 teaspoon salt

Nutritional information

172.4
Calories
39 g
Calories From Fat
4.4 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
577.8 mg
Sodium
28.6 g
Carbs
7 g
Dietary Fiber
9.2 g
Sugars
6.7 g
Protein
323 g
Serving Size

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Hearty Vegetarian Minestrone Soup Recipe by Uncle Bill

Features:
    Cuisine:

    use vegetable broth instead of water and I also added more beans. Also added additional pepper and used one can of diced tomatoes with chili peppers just to give it an added kick!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Uncle Bill’s Vegetarian Minestrone Soup,A hearty and healthy soup. Excellent on chilly days. Very easy to prepare.,use vegetable broth instead of water and I also added more beans. Also added additional pepper and used one can of diced tomatoes with chili peppers just to give it an added kick!,I LOVED this recipe. used a gluten free spiral pasta and it turned out perfectly. I will definitely be making this again once I have finished the leftovers.


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    Steps

    1
    Done

    Heat Oil in a Large Saucepan Over Medium-High Heat.

    2
    Done

    Add Chopped Onion and Saut For 4 Minutes or Until Just Lightly Browned.

    3
    Done

    Add Water, Zucchini, Carrots, Canellini Beans, Celery, Basil, Oregano Salt, Pepper, Tomatoes and Garlic.

    4
    Done

    Bring to Boil; Reduce Heat, Cover and Simmer on Medium-Low Heat For 25 Minutes, Stirring Occasionally.

    5
    Done

    Add Macaroni, Cover and Cook an Additional 10 Minutes.

    6
    Done

    Adjust Spices to Suit Your Taste.

    7
    Done

    Serve Hot.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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