Ingredients
-
-
1
-
2
-
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Vegetarian Mulligatawny Soup (& Cure for What Ails Yah!),This recipe was complied from several different sources in an attempt to find a good, and relatively easy vegetarian mulligatawny recipe. It has been a hit with everyone who has tried it, even the pickiest eaters (aka: my sister). In fact, my wife believes it to be a virtual cure all…. So step aside chicken soup!,I make this soup allll the time, and it is seriously the best comfort food.,It’s easy to adjust the spiciness for your group.
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Steps
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1
Done
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Step One: in a Large Pot Over Medium Heat Saut Onions in Melted Butter Until Soft and Translucent but not Caramelized. |
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2
Done
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Step Two: Add Seasonings to Onions; Continue to Saut For 2 to 3 Minutes Till They Are Well Incorporated. |
|
3
Done
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Step Three: Stir in Vegetable Stock, Then Add Vegetables and Simmer For 10 to 15 Minutes. |
|
4
Done
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Step Four: Stir in Coconut Milk and Cook For a Further 5 Minutes. Remove from Heat and Let Cool Several Minutes. Remove Whole Dried Chili. Using a Hand Blender Blend Well, While a Allowing Some Variance in Texture to Remain. |
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5
Done
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Step Five: Stir in Lemon Juice, Parsley, and Cilantro, and Let Stand For 1 Hour or So to Allow the Flavors to Mature. |
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6
Done
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Step Six: Reheat Gently and Then Serve. Preferably With Warm Nan or Pita. |
