Ingredients
-
1
-
1
-
2 - 3
-
1
-
1
-
1
-
2
-
1
-
3 - 5
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Heavy Pot, Heat Olive Oil Over Medium High Heat. |
|
2
Done
|
Stir in Onion With a Pinch of Salt and Pepper, and Cook For 2 Minutes. |
|
3
Done
|
Add Dried Herbs and Red Pepper Flakes Into the Oil and Toss to Coat to Bring Out Some of the Dried Herbs' Flavors. |
|
4
Done
|
Stir in Garlic, and Then Celery, and Carrots and Cook For About 3 Minutes. |
|
5
Done
|
Stir in Tomatoes and Stock and Bring to a Boil. |
|
6
Done
|
Reduce Heat and Simmer For 30 Minutes. |
|
7
Done
|
If Necessary Add an Additional Cup of Stock or Water and Stir in Beans and Tiny Pasta. |
|
8
Done
|
Simmer For 6-8 Minutes or Until Pasta Is Tender. |
|
9
Done
|
Stir in Parsley and Serve Hot With Grated Parmesan and Freshly Ground Black Pepper. |
