Ingredients
-
16
-
4
-
1 - 1 1/2
-
2
-
1
-
1
-
1/2
-
6
-
-
-
-
-
-
-
Directions
Vegetarian Slow Cooker Split Pea Soup,Got this recipe online a couple years ago. I’ve tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It’s a great soup for a cold day when I know I won’t have time to cook dinner. I usually make a batch and freeze what we don’t eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.,Everyone LOVED it! Used immersion blender after cooking was done, to make it thick and creamy.,3 Qt Hot Potchanges 4 cups water No ham hock 1 1/2 tsp salt
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Steps
|
1
Done
|
Layer Ingredients in Order Listed Above. Do not Stir |
|
2
Done
|
Cover and Cook Until Peas Are Soft High: 4-5 Hours or Low: 8-10 Hours |
|
3
Done
|
Remove Bay Leaf and Garlic (if It Has Held Together) Before Serving. |
