Ingredients
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1
-
1/3
-
1/3
-
1/3
-
1/4
-
-
1 1/2
-
2
-
-
-
-
-
-
-
Directions
Vegetarian Split Pea Soup Recipe, One of my all time favorite Split Pea Soups, I love this recipe I have made it many times It is so much better with homemade vegetable broth use this recipe geniuskitchen com/recipe/vegetable-broth-415950, Love veggie pea soup Some variations in my kitchen:Fresh thyme, shallots, garlic, dash of liquid smoke and a butter roux before blending with my immersion blender Sinfully good with a loaf of crusty bread
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Steps
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1
Done
|
Heat the Oil in a Saucepan Over Low Heat. Add the Carrot, Celery, Onion and Thyme, Season Lightly With Pepper and Cook For 10 Minutes. |
|
2
Done
|
Add the Stock and Split Peas, and Bring to a Boil Quickly Over High Heat. |
|
3
Done
|
Lower the Heat and Simmer Until the Peas Are Tender, About 1 Hour. |
|
4
Done
|
Puree 2/3 of the Soup in a Blender and Stir It Into the Remaining 1/3. |
|
5
Done
|
If the Soup Is Too Thick, Thin It by Adding a Little More Stock. Raise the Heat and Bring the Soup to a Boil For 15 Seconds. |
|
6
Done
|
Add Salt and Additional Pepper to Taste. |
