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Hearty Vegetarian Taco Soup Recipe: A Flavorful Meatless Delight

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Ingredients

Adjust Servings:

	1 (15 ounce) can black beans
	1 (15 ounce) can pinto beans
	1 (15 ounce) can navy beans
	1 (15 ounce) can black-eyed peas or (15 ounce) can purple hull peas
	1 (15 ounce) can green beans
	1 (15 ounce) can corn
	1 small onion, chopped
	1 (14 ounce) can tomato sauce
	1 (10 ounce) can rotel tomatoes
	2 cups water

Nutritional information

337.9

Calories

19 g

Calories From Fat

2.2 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

1053.2 mg

Sodium

66.1 g

Carbs

19.9 g

Dietary Fiber

7.8 g

Sugars

18.8 g

Protein

461 g

Serving Size

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Hearty Vegetarian Taco Soup Recipe: A Flavorful Meatless Delight

Name: Hearty Vegetarian Taco Soup Recipe: A Flavorful Meatless Delight
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

I think the prerequisite for vegetarian recipes is "no taste". This one fits the bill perfectly. The recipe is overpowered by tomato juicey taste and no seasoning that I can detect. This is a great tasting recipe if you like tomato juice and unseasoned beans...ugh! Fortunately I have only ruined one meal on this bland recipe

80 min
Serves 8
Easy

Ingredients

Directions

Vegetarian Taco Soup,This is a quick and healthy meatless soup. I usually serve it with cornbread.,I think the prerequisite for vegetarian recipes is “no taste”. This one fits the bill perfectly. The recipe is overpowered by tomato juicey taste and no seasoning that I can detect. This is a great tasting recipe if you like tomato juice and unseasoned beans…ugh! Fortunately I have only ruined one meal on this bland recipe

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Steps

1 Done	Drain and Rinse First Six Ingredients in a Large Colander.
2 Done	Put in a Crockpot or Large Pot.
3 Done	Add All Other Ingredients, Stirring to Mix Well.
4 Done	Simmer About 30 Minutes to an Hour or Cook in Your Crockpot on High For 2 Hours.