Ingredients
-
400
-
1
-
1
-
1
-
1
-
1
-
2 - 3
-
-
-
1 - 1 1/2
-
-
-
-
-
Directions
Vegetable Stuffed Loaf, Serve this with a salad for a nice lunch or a light dinner You can substitute or add any of your favourite vegetable in this, just experiment a little and enjoy You could also add some browned ground beef, lamb or chicken if you’re missing the meat , Serve this with a salad for a nice lunch or a light dinner You can substitute or add any of your favourite vegetable in this, just experiment a little and enjoy You could also add some browned ground beef, lamb or chicken if you’re missing the meat
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Steps
|
1
Done
|
Slice the Top of the Loaf of Bread and Scoop Out the Soft Part in the Middle, Leaving About 1 Inch All Around. |
|
2
Done
|
(it's Up to You What You Do With It, Sometimes I Leave It Out and Use It in Another Dish, Other Times I Cut 1/2 of It Into Cubes and Fry It With the Vegetables.). |
|
3
Done
|
in a Skillet Heat the Olive Oil and Fry All the Veg, Adding Seasoning and Garlic, Until Softened, Approx 5 Minutes. |
|
4
Done
|
Remove from Heat and Pour Out Any Liquid. |
|
5
Done
|
Now Layer the Veg and Cheese Into the Hollowed Out Bread and Replace the Top. |
|
6
Done
|
Wrap the Whole Loaf in Aluminium Foil, Place on a Tray and Bake in the Middle of a Preheated Oven (180c/350f/Gas 4) For About 40-45 Minutes, Until Heated Through and All the Cheese Has Melted. |
|
7
Done
|
Slice With a Very Sharp Knife and Serve Imidiatly. |
