Ingredients
-
2
-
1
-
1
-
1 1/2
-
1 1/2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Winter Squash Soup, I developed this recipe for my family It was such a hit, I decided to share it! The Cinnamon Croutons put the wow in this recipe!, I loved the flavors in this soup For dinner, I added the apple slices, and cinnamon croutons I found I really didn’t care for the apples But absolutely loved the cinnamon croutons The next day at lunch I had it with just the croutons, and really loved it better that way The apples did add a beautiful touch for photos though I will definitely make this soup again thanks for sharing! Made for Fall PAC 2011
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Steps
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1
Done
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Cut Squash in Half, Remove Seeds and Place Squash Face Down on an Oiled Baking Sheet. Bake About 30-45 Minutes (depending Upon Size) in a Preheated 350 Degree F Oven Until Soft. |
|
2
Done
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While Squash Is Baking, Heat the Butter in a Heavy Soup Pot Over Medium Low Heat. Add Onions, Leeks, and Carrots. Sweat Until Soft. Do not Brown. Add Vegetable Stock to Soup Pot and Bring to a Gentle Simmer. |
|
3
Done
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When Squash Is Done, Scoop Cooked Squash from The. Add Squash to the Soup Pot. Continue to Simmer About 30 Minutes, or Until Vegetables Are Thoroughly Cooked and Softened. |
|
4
Done
|
Puree Soup Mixture in a Blender or Food Processor. This May Require Several Batches. Strain Soup Through a Medium Mesh Strainer and Discard the Solids. |
|
5
Done
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Season With Allspice, Ginger, Salt and Pepper. Portion Soup Into Individual Bowls. Slice Apples Very Thin and Arrange Attractively on Top of Soup. Garnish With Cinnamon Croutons. |
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6
Done
|
**cinnamon Croutons Take Day Old Bread & Cube. Place Bread in a Large Zip Style Bag. Add Some Cinnamon, Sugar, Nutmeg, and Melted Butter. Shake Well Until All Bread Is Coated. Bake in Pre-Heated 400 Degree Over Till Golden. You May Have to Stir Them Once During Cooking. |
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7
Done
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Recipe Written by Sherry Schie, Jazzy Cooking With Sherry, Llc. |
