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Heat Wave Maguro Poke

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Ingredients

Adjust Servings:
2 green onions, sliced
1 teaspoon chili paste
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1 lb sushi grade tuna

Nutritional information

198.4
Calories
80 g
Calories From Fat
9 g
Total Fat
1.9 g
Saturated Fat
43.1 mg
Cholesterol
296.8 mg
Sodium
0.8 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
27.1 g
Protein
137g
Serving Size

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Heat Wave Maguro Poke

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    Cuisine:

    I loved this - Malcolm was a bit hesitant about it, although he agreed that the taste was "lively" and "interesting"!! I feel that I was not able to give this the full taste test, as I could NOT get sushi grade tuna - and the tuna I had was rather chewy - 4 stars says I loved it, but looking at the ingredients I feel that I would normally find this an outstanding 5 stars - so, I am going to make it again and report back here, with photos as well - as my first efforts were not terribly photogeninc!! We had planned to make it for a drinks and nibbles party, but as I could not source sushi grade tuna, I made a third of the recipe and tested it out first! Thanks Mirj - as you know I am a big fan of your recipes, and I would like to come back to this one when I can get the proper ingredients!! I am VERY pleased that I tried it however, and I can see that it would be wonderful in a Heat Wave! FT:-)

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Heat Wave Maguro Poke, Don’t ask me what maguro poke is I ran a search for it on Google and didn’t get much of an answer I looked for it on Recipezaar and came up with a bunch of recipes for Poke Cake But one of my favorite food blogs, Brownie Points, has a recipe for it today, a suggestion for something simple and no cooking involved, a good way to beat the recent heat wave (hence the name) Looks like a winner to me! Edited to add — I now know what Maguro Poke means! Thanks to Zaar member Pikake21, who wrote and told me: Poke is the Hawai’ian way of referring to a sort-of Japanese sashimi salad Usually it has some soyu, green onions, sesame, salt, etc involved Maguro is just one kind of tuna, hence the name maguro poke (pronounced poh-keh instead of poh-kee , I loved this – Malcolm was a bit hesitant about it, although he agreed that the taste was lively and interesting !! I feel that I was not able to give this the full taste test, as I could NOT get sushi grade tuna – and the tuna I had was rather chewy – 4 stars says I loved it, but looking at the ingredients I feel that I would normally find this an outstanding 5 stars – so, I am going to make it again and report back here, with photos as well – as my first efforts were not terribly photogeninc!! We had planned to make it for a drinks and nibbles party, but as I could not source sushi grade tuna, I made a third of the recipe and tested it out first! Thanks Mirj – as you know I am a big fan of your recipes, and I would like to come back to this one when I can get the proper ingredients!! I am VERY pleased that I tried it however, and I can see that it would be wonderful in a Heat Wave! FT:-), Don’t ask me what maguro poke is I ran a search for it on Google and didn’t get much of an answer I looked for it on Recipezaar and came up with a bunch of recipes for Poke Cake But one of my favorite food blogs, Brownie Points, has a recipe for it today, a suggestion for something simple and no cooking involved, a good way to beat the recent heat wave (hence the name) Looks like a winner to me! Edited to add — I now know what Maguro Poke means! Thanks to Zaar member Pikake21, who wrote and told me: Poke is the Hawai’ian way of referring to a sort-of Japanese sashimi salad Usually it has some soyu, green onions, sesame, salt, etc involved Maguro is just one kind of tuna, hence the name maguro poke (pronounced poh-keh instead of poh-kee


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    Steps

    1
    Done

    Combine the First Four Ingredients in a Bowl.

    2
    Done

    Chop the Tuna Into Bite Size Pieces.

    3
    Done

    Add to the Bowl and Combine.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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