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Heath Bar Cake

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Ingredients

Adjust Servings:

	1 (18 ounce) box german chocolate cake mix
	3 eggs (or as called for by your cake mix)
	1/3 cup oil (or as called for by your cake mix)
	1 1/3 cups water (or as called for by your cake mix)
	1 cup caramel ice cream topping (i like smuckers)
	1 (14 ounce) can sweetened condensed milk
	1 (12 ounce) container whipped topping
	3 - 4 heath candy bars, chopped

Nutritional information

546.5

Calories

215 g

Calories From Fat

24 g

Total Fat

10.4 g

Saturated Fat

86 mg

Cholesterol

572.2 mg

Sodium

80 g

Carbs

1.9 g

Dietary Fiber

47.4 g

Sugars

7.6 g

Protein

187 g

Serving Size

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Heath Bar Cake

Name: Heath Bar Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: : 1; : 3; : 1/3; : 1 1/3; : 1; : 1; : 1; : 3 - 4

Features:

Cuisine:

American

This recipe looks delicious! Can it be made the day before? Thanks!

60 min
Serves 12
Easy

Ingredients

1
3
1/3
1 1/3
1
1
1
3 - 4

Directions

Heath Bar Cake,If you’re in the mood for something really rich and sweet, look no further.,This recipe looks delicious! Can it be made the day before? Thanks!,used a brownie mix instead of a chocolate cake. Is it going to turn out well?

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Steps

1 Done	Bake Cake Mix According to Package Directions, Using a 9 X 13 X 2-Inch Pan.
2 Done	While Still Hot, Punch Holes in Top of Cake With a Skewer or Large Fork.
3 Done	Pour Sweetened Condensed Milk and Caramel Topping Over Hot Cake.
4 Done	Let Cake Cool.
5 Done	Spread With Whipped Topping and Sprinkle Chopped Heath Bars Over All.
6 Done	Refrigerate Until Ready to Serve.