Ingredients
-
1/2
-
5
-
1/2
-
1
-
1
-
1
-
1
-
1/3
-
1/4
-
1/4
-
-
-
-
-
Directions
Heather’s BBQ Baked Beans,I’ve brought this variation of baked beans to many BBQ’s, even has made an appearance at Easter dinner – its one of those recipes that people say ‘oh would you bring those baked beans again please.’ I always make them in the crock-pot, but have included instructions for oven too. Leftovers re-heat very well.,I opted for the oven method and it couldn’t be easier! Some of the best baked beans I’ve ever made and eaten! It comes together so fast and tastes like it’s been cooking all day long!
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Steps
|
1
Done
|
Brown Beef, Onion and Bacon Over Medium High Heat. |
|
2
Done
|
Meanwhile, Add All Beans to Crock-Pot. |
|
3
Done
|
Add Beef Mixture to Beans and Stir. |
|
4
Done
|
Combine Remaining Ingredients With a Whisk and Stir Into Bean Mixture. |
|
5
Done
|
Turn Crock-Pot to Low For at Least 4 Hours - I Have Made Them Farther in Advance, They'll Get Thicker as Time Goes On. |
|
6
Done
|
Oven Directions: If You'd Like to Bake Them in the Oven, Pour Bean Mixture Into Large Dutch Oven and Bake at 350 For an Hour. |
