Ingredients
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1
-
1
-
1
-
1
-
3/4
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Heather’s Safe to Eat Raw Chocolate Chip Cookie Dough, We are huge cookie fans and possible even bigger cookie dough fans! Realizing it probably wasn’t all that great to be allowing my family to devour chunks of cookie dough at a time – I created a SAFE TO EAT raw cookie dough recipe We keep this in the fridge and grab a hunk whenever we feel the urge – and we also freeze scoops of this stuff to snack on later Perfect for mixing into ice cream , Yummy! I did a little swapping to reduce calories and fat (used light marg, sugar free vanilla pudding mix and only 1 cup of mini morsels) The creaming of the light marg and sugar doesn’t actually happen and looks a bit icky but once you mix the other ingredients in all is well Fantastic treat , My son and I have tried several different recipes trying to find a raw cookie dough that actually tastes like the real stuff (but without the eggs) I have to say, this is even better than real cookie dough We made a few changes based on what we had in the house Here’s what we added:1/4 cup white sugar1/2 less chocolate chips (we used the mini chips)2 vanilla jello pudding cups (we didnt have any dry pudding mix so we used the pre-made pudding that comes in cups we also eliminated the milk We formed them into balls, put them on wax paper and then refrigerated the balls on the paper in tupperware They are so good fresh and even better refrigerated We will definitely make these again
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Steps
1
Done
|
In Large Bowl Cream Butter and Sugar Until Light in Color. |
2
Done
|
Add Pudding and Combine Well. |
3
Done
|
Stir in Vanilla and Milk. |
4
Done
|
Add Baking Soda, If You Choose to & Flour 1/2 Cup at a Time Until Combined. |
5
Done
|
Stir in Chocolate Chips. |
6
Done
|
Store in Fridge or Freeze Small Scoops in the Freezer. |
7
Done
|
Enjoy, Without the Worry of Eating Raw Eggs. |
8
Done
|
You Can Choose to Leave Out the Baking Soda, but It Adds a Nice Flavor to the Dough, and I Find We Miss It When It Is not There. |