Ingredients
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1
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8
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1
-
1
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1
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-
-
-
-
-
-
-
-
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Directions
Sweet Tomato Casserole, This is a southern dish that I serve with breakfast or brunch Cut the bread and onion the night before to save some time in the morning This recipe makes enough to serve a large group, but is easy to scale down The can of tomatoes wouldn’t come up on the recipe, but use a #10 can, 6lbs, 6oz, the largest one there is , This is a southern dish that I serve with breakfast or brunch Cut the bread and onion the night before to save some time in the morning This recipe makes enough to serve a large group, but is easy to scale down The can of tomatoes wouldn’t come up on the recipe, but use a #10 can, 6lbs, 6oz, the largest one there is
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Steps
1
Done
|
Crush the Tomatoes Into Bite Sized Pieces. ( I Leave Them in the Stainer and Squeeze by Hand Until They Are Broken Up to Small Enough Pieces.). |
2
Done
|
Melt the Butter in a Large Sauce Pan, Then Add the Onions, Cook Until Softened. |
3
Done
|
Stir in the Remaining Ingredients and Transfer to a Large Baking Dish. (use a Half Hotel Pan.). |
4
Done
|
Cover With Aluminium Foil and Bake at 350 For 45 Minutes. Let Cool For About 1 0minutes Before Serving. |