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Heavenly Chocolate Cake

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Ingredients

Adjust Servings:
1 (18 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel ice cream topping
1 (8 ounce) container frozen whipped topping, thawed
2 heath candy bars, crushed

Nutritional information

398.1
Calories
160 g
Calories From Fat
17.8 g
Total Fat
7.3 g
Saturated Fat
50.9 mg
Cholesterol
405.5 mg
Sodium
57.9 g
Carbs
1 g
Dietary Fiber
32 g
Sugars
5.7 g
Protein
132g
Serving Size

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Heavenly Chocolate Cake

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    Hubby loved it. I exchanged the whipped topping with fresh whipped cream, without extra sugar, but I also poured chocolate sauce with the caramel and condensed milk and a layer of crushed nuts between the cake and the topping. I never heard about Heath bars and i couldnt find any so i just left it out and decorated with chocolate sauce and nuts. Very moist cake, of course with all that extra stuff i put on, the cake couldnt suck in all the fluids and it was a puddle in the bottom of the dish :-)

    • 70 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Heavenly Chocolate Cake, This is a sinfully rich cake that would be wonderful for a birthday party I found it in our local newspaper years ago and have make it numrous times Enjoy!, Hubby loved it I exchanged the whipped topping with fresh whipped cream, without extra sugar, but I also poured chocolate sauce with the caramel and condensed milk and a layer of crushed nuts between the cake and the topping I never heard about Heath bars and i couldnt find any so i just left it out and decorated with chocolate sauce and nuts Very moist cake, of course with all that extra stuff i put on, the cake couldnt suck in all the fluids and it was a puddle in the bottom of the dish :-), Everone raved over this special occasion cake Very rich Simple and easy to prepare


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    Steps

    1
    Done

    For Best Results, Prepare Cake 1 Day in Advance.

    2
    Done

    Bake Cake in a 9 X 13 Inch Cakepan According to Package Directions.

    3
    Done

    Let Cool Completely.

    4
    Done

    With the End of a Wooden Spoon, Poke Holes in Cake.

    5
    Done

    Pour Sweetened Condensed Milk Over Top of Cake; Let Soak in For 5 Minutes.

    6
    Done

    Pour Caramel Ice Cream Topping Over Cake; Let Soak in For 5 Minutes.

    7
    Done

    Ice Cake With Whipped Topping.

    8
    Done

    Sprinkle Crushed Candy Over Top.

    9
    Done

    Chill Overnight.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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