Ingredients
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8
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1/2
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Directions
Heavenly Chocolate Ganache, Good on top of everything! We use it to top cheesecakes, chocolate covered pretzels and marshmallows, and melt it down to make fondue My daughter Dani eats spoonfuls right out of the container , Melt chocolate over simmering water before adding heated cream
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Steps
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1
Done
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Scald Cream, Pour Over Chocolate. |
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2
Done
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Let Sit 1-2 Minutes, Stir Gently Until Chocolate Is Melted and Glossy. |
