Ingredients
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1
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1/2
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1/2
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1
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-
-
-
-
-
-
-
-
-
-
Directions
Heavenly Chocolate Honey Dip, , Made this as written & used a light, mild honey since I didn’t want to detract from the fact that I made this for myself as a CHOCOLATE FIX! Great with fruit, for sure (& I also enjoyed it as dip for cold mozzarella sticks & pretzels)! Thanks for a great keeper! [Tagged, made & reviewed in the current Comfort Cafe as part of my theme, Cocoa, Not Just a Drink!], I enjoyed this! I agree that yogurt probably wouldn’t work I was able to use half the amts of honey & cocoa to cut down on calories & still felt like the taste was wonderful That’s just me, though! Can’t wait to start dipping some fruits; thank u for sharing
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Steps
1
Done
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In a Small Bowl, Combine All Ingredients Until Well Blended. |
2
Done
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Cover and Chill Until Ready to Serve. |
3
Done
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Serve With Assorted Fresh Fruits (such as Strawberries, Pineapple Chunks, Kiwifruit Rounds, Grapes and Apple Wedges), Assorted Dried Fruits (such as Apricots, Apples and Pears), and/or With Chunks of Angel Food Cake. |