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Heavenly Chocolate Mousse

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Ingredients

Adjust Servings:
8 ounces semi-sweet chocolate baking squares, coarsely chopped
1/2 cup water
2 tablespoons butter
3 egg yolks
2 tablespoons sugar
1 1/4 cups whipping cream, whipped

Nutritional information

427.6
Calories
320 g
Calories From Fat
35.6 g
Total Fat
21.3 g
Saturated Fat
161.1 mg
Cholesterol
61.1 mg
Sodium
30.1 g
Carbs
2.2 g
Dietary Fiber
24.9 g
Sugars
3.9 g
Protein
92g
Serving Size

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Heavenly Chocolate Mousse

Features:
    Cuisine:

    Nice light dessert

    • 280 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Heavenly Chocolate Mousse, Nice light dessert, Made this for Valentines dinner! So soft & silky, true mousse! used a combination of chocolate- semi sweet & dark chocolate I’m a dark chocolate fan, yummy!


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    Steps

    1
    Done

    In a Microwave or Double Boiler, Heat Chocolate, Cup Water and Butter Until the Chocolate and Butter Are Melted.

    2
    Done

    Cool For 10 Minutes.

    3
    Done

    in a Small Heavy Saucepan, Whisk Egg Yolks, Sugar and Remaining Water. Cook and Stir Over Low Heat Until Mixture Reaches 160; About 1-2 Minutes.

    4
    Done

    Remove from Heat; Whisk in Chocolate Mixture.

    5
    Done

    Set Saucepan in Ice and Stir Until Cooled, About 5-10 Minutes. Fold in Whipped Cream. Spoon Into Dessert Dishes.

    6
    Done

    Refrigerate For 4 Hours or Overnight.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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