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Heavenly Chocolate Raspberry Bundt

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Ingredients

Adjust Servings:
1 cup melted butter
2 eggs
2 cups sugar
1 cup milk
1 cup water
1 teaspoon vanilla
3 cups flour
3/4 cup cocoa
2 teaspoons baking powder
1/4 teaspoon salt
12 ounces cream cheese
1/3 cup sugar
1 cup chocolate chips

Nutritional information

464.6
Calories
214 g
Calories From Fat
23.8 g
Total Fat
13.8 g
Saturated Fat
79.3 mg
Cholesterol
270.3 mg
Sodium
59.2 g
Carbs
2.8 g
Dietary Fiber
36.2 g
Sugars
6.4 g
Protein
151g
Serving Size

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Heavenly Chocolate Raspberry Bundt

Features:
    Cuisine:

    As if the chocolate bundt cake isn't yummy enough, this has a tunnel of cream cheese filling with chocolate chips and fresh raspberries added to make it even more decadent!

    • 115 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Heavenly Chocolate Raspberry Bundt Cake, As if the chocolate bundt cake isn’t yummy enough, this has a tunnel of cream cheese filling with chocolate chips and fresh raspberries added to make it even more decadent!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Grease a Bundt or Tube Pan.

    3
    Done

    Make Filling by Creaming Together, Cream Cheese With Sugar and Vanilla.

    4
    Done

    Mix in Chocolate Chips and Set Aside.

    5
    Done

    For Cake, Sift Together the Flour, Cocoa, Baking Powder and Salt.

    6
    Done

    Beat Eggs and Gradually Add the Sugar and Beat Until the Mixture Is Thick and Pale Yellow.

    7
    Done

    Beat in Melted Butter, Then Milk, Water and Vanilla.

    8
    Done

    Gradually Add in the Flour Mixture and Mix Well.

    9
    Done

    Spread Half the Batter Into the Prepared Pan.

    10
    Done

    Drop Spoonfuls of the Cream Cheese Filling Evenly Over the Batter.

    11
    Done

    Sprinkle Raspberries Over the Top.

    12
    Done

    Cover With Remaining Batter.

    13
    Done

    Bake at 375 Degrees For About 1 1/4 Hours.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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