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Heavenly Chocomallows

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Ingredients

Adjust Servings:

	70 g butter room temperature
	150 g bittersweet chocolate
	250 g marshmallows
	1 teaspoon vanilla
	50 milk chocolate melted
	confectioners' sugar for dusting

Nutritional information

1634.5

Calories

798 g

Calories From Fat

88.7 g

Total Fat

43.6 g

Saturated Fat

82 mg

Cholesterol

292.4mg

Sodium

188.8 g

Carbs

9.4 g

Dietary Fiber

159.7 g

Sugars

21.7 g

Protein

252g

Serving Size (g)

Serving Size

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Heavenly Chocomallows

Name: Heavenly Chocomallows
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8-10
Cuisine: Filipino
Ingredients: : 70; : 150; : 250; : 1; : 50

Features:

Cuisine:

This was pretty good, but a bit confusing on the "50 milk chocolate" but I figured that must be 50g as everything else was measured like that, so went from there. Very sweet (more than I care for, but the kids liked it). *PAC Autumn 2007*

45 min
Serves 8
Easy

Ingredients

Directions

Heavenly Chocomallows,This yummy recipe is a melt-in-your-mouth yummy treat. Kids love it…you’ll love it too!,This was pretty good, but a bit confusing on the “50 milk chocolate” but I figured that must be 50g as everything else was measured like that, so went from there. Very sweet (more than I care for, but the kids liked it). *PAC Autumn 2007*,This yummy recipe is a melt-in-your-mouth yummy treat. Kids love it…you’ll love it too!

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Steps

1 Done	Line the Base and Sides of a 3x10 1/2 Inches Bar Tin With Foil.
2 Done	Place Butter, Semisweet Chocolate, and Marshmallows in a Saucepan. Stir Constantly Over Low Heat Until Chocolate and Marshmallows Are Melted. Remove from Heat. Add Vanilla.
3 Done	Pour Mixture Into the Pan, and Refrigerate Overnight. Remove Fudge from Pan, and Cut Into Squares. Drizzle Fudge With Melted Chocolate. Dust With Confectioner's Sugar.