Ingredients
-
2
-
3
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Heavenly Country-Style Home Fries, These country-style home fries are a wonderful accompaniment to any breakfast, brunch or (in my family’s case) breakfast for dinner They turn out buttery and savory with a crispy brown outer coating I like to serve these home fries when I make breakfast for dinner for my family We enjoy them with a juicy, smokey ham steak cooked in my cast iron skillet with a side of baby peas Yum!, Great potatoes Loved the seasonings and how simple they were to prepare Thanks for sharing Made for Best of 2013 Tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Diced Potatoes, Onion, Paprika, Garlic Powder, Salt and Black Pepper in a Medium Mixing Bowl. Toss to Evenly Coat the Potatoes. |
|
2
Done
|
in a Large, Non-Stick Skillet Over Medium Heat, Melt Butter. |
|
3
Done
|
Increase Skillet Heat to Medium-High and Add Potato Mixture. Toss to Coat Evenly With Butter. |
|
4
Done
|
Cover Skillet and Cook For 10-12 Minutes, Turning and Scraping the Potatoes to Prevent Burning. |
|
5
Done
|
When Potatoes Are Fork-Tender, Remove Skillet Cover. |
|
6
Done
|
With the Back of Your Spatula, Pat Potatoes Down Into an Even Layer in Skillet. Allow to Fry Untouched For 2 Minutes. Then Turn Potatoes Over and Do the Same For Another 2 Minutes. This Will Nicely Brown and Crisp the Outside of the Potatoes. |
|
7
Done
|
Serve Immediately. |
