Ingredients
-
-
2
-
1/2
-
2
-
1
-
1
-
1/2
-
2
-
-
1/4
-
2
-
-
-
-
Directions
Heavenly Hash Brown Casserole, This is another recipe handed down from my husband’s family During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were (Stupid calories ) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine Note that the sizing of frozen hash brown bags doesn’t always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired Also note that the topping is technically optional, but we highly recommend using it It adds a wonderful texture that we would miss if it weren’t included If you have any casserole left over (no promises!) then this reheats well too , I have been making this recipe (with addition of 1/2 cup chopped onions), for over 25 years It is always a crowd and family favorite!, A little on the salty side imo but otherwise Very yummy!
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Steps
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1
Done
|
Mix All Casserole Ingredients Together in a Large Bowl, Then Pour Into a Greased 9x13 Pan. |
|
2
Done
|
If Using the Topping, Mix the Topping Ingredients Together in a Medium Bowl, Then Sprinkle It Over the Top of the Casserole. |
|
3
Done
|
Bake at 350 Degrees, Uncovered, For 1 Hour. |
