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Heavenly Hummus

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Ingredients

Adjust Servings:
2 cups canned chick-peas, liquid reserved (garbanzo beans)
5 tablespoons olive oil, divided
1/4 cup lemon juice
3 garlic cloves
salt and pepper
1 teaspoon paprika
1 tablespoon fresh parsley, chopped (optional)
4 tablespoons sesame seeds
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 cup tepid water

Nutritional information

181.1
Calories
107 g
Calories From Fat
12 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
326.1 mg
Sodium
15.8 g
Carbs
3.3 g
Dietary Fiber
0.2 g
Sugars
3.9 g
Protein
78g
Serving Size

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Heavenly Hummus

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    Cuisine:

    I was really excited to try this recipe because I love hummus and there have been so many great reviews. I hate to be the lone dissenter, but this did not work for us at all. First, the tahini paste turned out way too liquidy....possibly because the ingredients state 1/2 cup of water while the instructions say 1/4 cup? I salvaged it by taking the excess water off the top of the paste and made the rest of the recipe as stated. The hummus was very soupy, not the texture I am used to, and this was after only adding 3 tbsp of olive oil. Also, the lemon and tahini flavors were way too overpowering for us.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Heavenly Hummus, I love hummus and this recipe is one of the best I’ve tried I like to spread it on pita triangles and top with cucumber, chopped kalamata olives, and feta I think the homemade tahini paste makes it much better , I was really excited to try this recipe because I love hummus and there have been so many great reviews I hate to be the lone dissenter, but this did not work for us at all First, the tahini paste turned out way too liquidy possibly because the ingredients state 1/2 cup of water while the instructions say 1/4 cup? I salvaged it by taking the excess water off the top of the paste and made the rest of the recipe as stated The hummus was very soupy, not the texture I am used to, and this was after only adding 3 tbsp of olive oil Also, the lemon and tahini flavors were way too overpowering for us , used lime juice instead of lemon, as we like it better, and this is delicious hummus that was much enjoyed!


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    Steps

    1
    Done

    In a Food Processor, Puree the Chickpees, Tahini, 3 Tablespoons Olive Oil, Lemon Juice and Garlic Until Smooth, Adding a Little of the Reserved Liquid If the Mixture Seems Too Thick; It Will Be Slightly Grainy.

    2
    Done

    Season With Salt and Pepper.

    3
    Done

    Transfer to a Shallow Bowl or Plate.

    4
    Done

    Combine the Paprika and the Remaining 2 Tablespoons of Olive Oil, Drizzle the Mixture Over the Top, and Garnish With Chipped Parsley, If Desired.

    5
    Done

    Serve With Pita Bread Triangles (i Like "recipe #179799" With Parmesan Cheese), Cucumbers, Crumbled Feta Cheese, and Chopped Kalamata Olives. Chopped Sun-Dried Tomatoes Are a Good Addition Also.

    6
    Done

    *homemade Tahini Paste:

    7
    Done

    4 Tablespoons Sesame Seeds.

    8
    Done

    1 Teaspoon Sesame Oil.

    9
    Done

    1/2 Teaspoon Salt.

    10
    Done

    1/2 Cup Tepid Water.

    11
    Done

    Blend Sesame Seeds in a Blender and Grind Until Smooth.

    12
    Done

    Add Sesame Oil, Salt, and Then Slowly Add 1/4 Cup of Water While Blending.

    13
    Done

    Blend Until Completely Smooth.

    14
    Done

    Makes 1 Cup Tahini Paste.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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