Ingredients
-
3
-
4
-
1
-
1
-
1
-
3
-
1/4
-
4
-
1/2
-
-
-
-
-
-
Directions
Heavenly Lemon Bread Pudding, This bread pudding is similar to a souffle. It will, in fact, “fall” somewhat as it cools, but you won’t be disappointed with its creamy tartness. This recipe is from Texas Cooking., Love the recipe! This is perfect when you don’t really have the guts to make Lemon Curd. haha I alternate a couple of things from the recipe: use stale Lemon Cake, since the Lemon Cake already have sugar, I only use 1/3 cup of sugar instead of 1 cup. I don’t have heavy cream so I just sub with whole milk with equal part. I also added Poppy Seeds. Turns out Awesome! love the tartness and creamy-like texture. Baked on Sunday Night, I let it cool before I store this on the fridge for Breakfast. Cold Pudding and Hot Breakfast Coffe, Perfect for Monday Morning!
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Butter the Bottom Only of a 2-Quart Casserole or Souffl Dish. |
|
3
Done
|
Combine Bread Cubes and Lemon Zest in Large Bowl. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Combine Whipping Cream, Milk, Sugar, Butter and Salt in a Heavy Saucepan. |
|
6
Done
|
Over Medium Heat, Cook Until Butter Melts, Stirring Occasionally. |
|
7
Done
|
Pour Over Bread Mixture, and Toss. |
|
8
Done
|
Allow to Cool. |
|
9
Done
|
Lightly Beat the Egg Yolks, Then Beat in the Lemon Juice, and Stir Into the Bread Mixture. |
|
10
Done
|
Set Aside. |
