Ingredients
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-
1
-
1/2
-
1
-
4
-
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Heavenly Light Yellow Cake, A very healthy, light cake A great treat for those watching their food intake I make this cake when I’m really craving something sweet, but can’t afford the calories of a typical dessert , So easy to whip up and it tastes great I made this to take to my son’s house for his Memorial Day cookout used Pillsbury’s sugar-free yellow cake mix and followed the rest of the recipe as written It comes together in a flash I made the cake the night before and then frosted it the next day Everyone loved the cake and didn’t even realize that it was sugar free Thanks for a great cake that I can eat and not feel guilty about Made for Diabetic Cooking Tag Game
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Steps
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1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Place All the Cake Ingredients in a Bowl and Mix Until Well Blended. |
|
3
Done
|
Spray a 9 X 13 Cake Pan With Cooking Spray. |
|
4
Done
|
Pour Cake Mixture Into the Cake Pan. |
|
5
Done
|
Bake For 35-40 Minutes, or Until Toothpick Inserted Comes Out Clean. |
|
6
Done
|
Let Cake Cool Completely. |
|
7
Done
|
in a Bowl, Mix All the Frosting Ingredients Until Just Combined, Do not Over Mix. |
|
8
Done
|
Spread Frosting Mixture Over Cooled Cake. |
|
9
Done
|
Refrigerate Remaining Cake. |
