Ingredients
-
15 - 20
-
1 1/2
-
1
-
2
-
1
-
5
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Taste of Heaven – Mushroom and Carrots Biryani,This is a wonderful layered rice dish that uses mushrooms, carrots and tomatoes in lieu of meat. It tastes excellent and is nourishing to the core!,the name of this dish is surely not a misnomer! i took plenty creative licence with the veggies in this – tossed in a lot of veggies that i had on hand like green beans, shredded cabbage, peas, lima beans, sweetcorn and potatoes, so it was truly a veg biryani. i think with this kind of dish, there can be no strict guide on the spices, you just have to adjust accordingly – i grew up with spicy food so prefer more heat in my dishes. i served this with split pea dal and raita and i grudgingly have left some for my husbands lunch tomorrow. thanks for posting.
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Steps
|
1
Done
|
Cut Mushrooms Into Quarters and Keep Aside. |
|
2
Done
|
Chop the Carrot Into 1/2 Inch Pieces and Keep Aside. |
|
3
Done
|
Soak Rice in 4 Cups of Water. |
|
4
Done
|
Keep Aside For 30 Minutes. |
|
5
Done
|
Drain and Keep Aside. |
|
6
Done
|
Slice Onions and Keep Aside. |
|
7
Done
|
Grind Together the Ginger and Garlic, Adding Water as Required, to Get a Fine Paste. |
|
8
Done
|
Wash and Finely Chop Coriander and Mint Leaves. |
|
9
Done
|
Puree the Chopped Tomatoes in a Blender. |
|
10
Done
|
Whisk the Yoghurt and Keep Aside. |
