Ingredients
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
-
-
-
Directions
Heavenly Oysters, My husband and I just got back from a trip down to the Florida Keys where we had this appetizer along the way These are so simple and easy to do and wow are they good I typically love thick cut bacon, but for this, I purposefully bought thin, center-cut bacon and I think it worked out nicely , My husband and I just got back from a trip down to the Florida Keys where we had this appetizer along the way These are so simple and easy to do and wow are they good I typically love thick cut bacon, but for this, I purposefully bought thin, center-cut bacon and I think it worked out nicely
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Steps
1
Done
|
Cut the Bacon in Half. Take an Oyster and Wrap the Bacon Around It and Secure It With a Toothpick. Repeat With Remaining Ingredients. |
2
Done
|
Heat Your Oil to 350 Degrees or Use a Fry-Daddy and Working in Batches, Deep Fry the Oysters Until the Bacon Looks Done. This Should Take About 1-2 Minutes. Drain on Paper Towels and Serve With Condiment of Your Choice. Cocktail Sauce, Dijon Mustard (my Fav), or Hot Sauce. |