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Heavenly Pasta Salad

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Ingredients

Adjust Servings:

	16 ounces pasta shells (use the small ones)
	1/2 lb grape tomatoes (optional)
	3 medium carrots, grated
	1 medium green sweet pepper, finely diced
	1 medium sweet red pepper, finely diced

	1 (14 ounce) can sweetened condensed milk
	2 cups miracle whip
	1/2 cup sugar (i never add this because it makes it too sweet)
	1/4 cup white vinegar
	1 teaspoon salt
	1 teaspoon black pepper

Nutritional information

233.4

Calories

25 g

Calories From Fat

2.8 g

Total Fat

1.6 g

Saturated Fat

9 mg

Cholesterol

199.2 mg

Sodium

45.9 g

Carbs

1.6 g

Dietary Fiber

22.7 g

Sugars

6.3 g

Protein

145g

Serving Size

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Heavenly Pasta Salad

Name: Heavenly Pasta Salad
Prep time: 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: American
Ingredients: : 16; : 1/2; : 3; : 1; : 1; : 1; : 2; : 1/2; : 1/4; : 1; : 1

Features:

Cuisine:

American

Very good, next time I will use less dressing as I like my macaroni salad a little dryer. I only made half the recipe and subsituted dreamfields pasta for regular pasta. I only had the carrots and peppers on hand so that's what used. I will add onions and celery next time. I also didn't add the sugar as it doesn't really need it. It actually reminded me of deli macaroni salad. Thanks for posting. Reviewed for Spring PAC 2009

80 min
Serves 15
Easy

Ingredients

Directions

Heavenly Pasta Salad, This is a great recipe for macaroni/pasta salad that we have ever eaten (and I don’t like pasta salad) My mother-in-law is famous for macaroni salad and switched to this recipe when I took it to her house for dinner! This is one you really must try!, Very good, next time I will use less dressing as I like my macaroni salad a little dryer I only made half the recipe and subsituted dreamfields pasta for regular pasta I only had the carrots and peppers on hand so that’s what used I will add onions and celery next time I also didn’t add the sugar as it doesn’t really need it It actually reminded me of deli macaroni salad Thanks for posting Reviewed for Spring PAC 2009, I made this on New Year’s Eve and it was a HUGE hit at the party I did not add the extra sugar, it was plenty sweet and quite delicious! I’ll be expected to bring this to future get togethers for sure!

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Steps

1 Done	Cook Pasta Until Bite Tender. Rinse and Drain. Let Cool. Add Remaining Ingredients to Pasta. Mix Dressing Ingredients in a Separate Bowl. Add to Pasta Mixture.
2 Done	Refrigerate a Couple Hours Before Serving. My M-I-L Only Puts the Red and Green Peppers in Hers. I Like the Carrots and Tomatoes Added in as Well.