Ingredients
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1
-
2
-
4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Heavenly Pork Loin, We made this recently and it was so tender that we scooped pieces off with a spoon and ate it on crackers It also makes a wonderful sandwich meat My house mates suggested calling this pork pate but as it is not a pate I chose to name it otherwise , We tried this, but just did not like it , I think ours may have needed to cook a little longer We felt like it needed some gravy as well
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Steps
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1
Done
|
Cut Onion Into Eights or 1/4 Rings. |
|
2
Done
|
Trim Off Excess Fat. |
|
3
Done
|
Coat Loin in a Heavy Layer of Salt Pepper and Mrs. Dash. |
|
4
Done
|
Braise Loin in Oven Until All Sides Are Well Browned. |
|
5
Done
|
Let Cool Until You Can Lift It Without Burning Yourself. |
|
6
Done
|
Place Loin in Crock Pot. |
|
7
Done
|
Deglaze Pan With 1/2 of Stock. |
|
8
Done
|
Pour Liquid Over Loin. |
|
9
Done
|
Add Garlic and Herbs. |
|
10
Done
|
Use Enough of the Remaining Stock to Cover the Meat. |
|
11
Done
|
Turn Crock Pot to High and Leave Undisturbed For at Least Five Hours, the Longer the Better. |
|
12
Done
|
Remove and Cool. |
|
13
Done
|
Set Aside the Stock For Another Recipe. |
