Ingredients
-
1
-
1
-
3
-
1/2
-
2/3
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Heavenly Ricotta Pancakes, i found this recipe on the Precious brand ricotta cheese container in 1975 and have been making them ever since! our friend, Patrick, calls them heavenly these are such light, fluffy pancakes that it’s hard to stop eating them! i double or triple the recipe for my family of 6 , I didn’t quite have half a pound of ricotta, so I added some milk (3/4 cup) The batter was very creamy and ethereally light The resulting pancakes came out a little thinner than I like, more like somewhere between a cr
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Steps
|
1
Done
|
Separate Eggs and Whip Whites Til Soft Peaks. |
|
2
Done
|
Set Whites Aside. |
|
3
Done
|
Mix All Other Ingredients Together Thoroughly. |
|
4
Done
|
Gently Fold in Whites. |
|
5
Done
|
Put 1/4 Cup or So on Medium Hot Greased Griddle. |
|
6
Done
|
Flatten Somewhat With Spoon. |
|
7
Done
|
Cook Until Lightly Golden Brown and Turn Once. |
|
8
Done
|
Serve With Warm Melted Butter and Sprinkle With Confectioners' Sugar. |
|
9
Done
|
You Can Serve With Jam, Also. |
