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Heavenly Spanish Caramel Custard Recipe

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Ingredients

Adjust Servings:
25 egg yolks
4 cups sugar
3 cups water

Nutritional information

1081.9
Calories
228 g
Calories From Fat
25.4 g
Total Fat
9.1 g
Saturated Fat
1180 mg
Cholesterol
49.5mg
Sodium
203.4 g
Carbs
0 g
Dietary Fiber
200.4 g
Sugars
15.2 g
Protein
473g
Serving Size (g)
4
Serving Size

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Heavenly Spanish Caramel Custard Recipe

Features:
    Cuisine:

      If you are watching your cholesterol, this recipe may is not for you. It's good to indulge on this occasionally.

      • 60 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Tocino Del Cielo,If you are watching your cholesterol, this recipe may is not for you. It’s good to indulge on this occasionally.,If you are watching your cholesterol, this recipe may is not for you. It’s good to indulge on this occasionally.


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      Steps

      1
      Done

      Boil Sugar and Water Until Syrup Forms Small Ball When Dropped in Water.

      2
      Done

      Beat Egg Yolks, Add the Syrup After Cooling It Then Blend Well and Strain.

      3
      Done

      Line a Pan or Small Molds With Thick Caramel Syrup.

      4
      Done

      Fill Full With Mixture and Steam Until Toothpick Inserted Comes Out Clean.

      5
      Done

      Allow to Cool Before Unmolding.

      6
      Done

      Note: Tocino Del Cielo Is Often Baked in Small Individual Molds and Placed in Small Souffl Cups For Serving.

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      Aiyana Curry

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