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Heavenly Spinach Rolls

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Ingredients

Adjust Servings:
1 package large flour tortilla
2 (10 ounce) packages frozen chopped spinach
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (16 ounce) package ranch dressing mix
1/2 cup dry bacon bits (use bacos)

Nutritional information

343.1
Calories
169 g
Calories From Fat
18.8 g
Total Fat
8.7 g
Saturated Fat
36.7 mg
Cholesterol
584.5 mg
Sodium
34.3 g
Carbs
3.8 g
Dietary Fiber
3.7 g
Sugars
10.5 g
Protein
154g
Serving Size

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Heavenly Spinach Rolls

Features:
    Cuisine:

    Loved these! Thaanks for a great recipe. I will make these again.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Heavenly Spinach Rolls, This is the perfect recipe for an awesome appetizer! I learned it from a close friend, and I have been making it for over 10 years It is easy to make and is a favorite among everyone who has ever tried it NO COOKING REQUIRED!! You can also use it as a dip or spread!, Loved these! Thaanks for a great recipe I will make these again , HEAVENLY!!! It is basically spinach dip with bacon bits rolled in the wraps but it’s good!!!


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    Steps

    1
    Done

    Defrost the 2 Packages of Spinach.

    2
    Done

    Drain Any Excess Water from Defrosted Spinach.

    3
    Done

    in a Large Mixing Bowl, Combine the Mayonnaise, Sour Cream, Powder Ranch Dressing, and Bacon Bits and Stir Thoroughly.

    4
    Done

    After Mixing Ingredients, Add the Spinach and Continue to Stir Until All of the Spinach Is Completely Mixed With the Other Ingredients.

    5
    Done

    Lay Out Uncooked Flour Tortilla and Spread Mixture Over Flour Tortilla (do not Put Too Much Otherwise When Rolling the Tortilla the Excess Mixture Will Spill Out!) Roll the Tortilla Tightly.

    6
    Done

    Continue Process Until All Tortillas Are Used.

    7
    Done

    Set For 1 Hour in the Refrigerator.

    8
    Done

    Take Out the Rolls and Cut Them Into Smaller Segments.

    9
    Done

    Ready to Serve!

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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