Ingredients
-
5
-
1
-
1 - 2
-
3
-
2
-
1
-
1
-
2
-
1/4
-
-
-
-
-
-
Directions
Heavenly Stuffed Eggs-Ww Friendly, I found this recipe in the 1994 Preventions Cooking for Good Health Cookbook I am following WW and this is a wonderful low fat/calorie substitute for Deviled Eggs , Sorry, but this was inedible for me Maybe I am not into healthy eating I will stick to eating smaller portions rather than trying to make something into what it is not Made for PAC Spring 2010 , I found this recipe in the 1994 Preventions Cooking for Good Health Cookbook I am following WW and this is a wonderful low fat/calorie substitute for Deviled Eggs
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Steps
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1
Done
|
Peel the Eggs and Cut Them in Half Lengthwise. Lift Out the Yolks. Set Aside 2 Yolk Halves For Use in the Filling. Discard the Remaining Yolks or Reserve Them For Another Use. |
|
2
Done
|
Shave a Thin Slice Off the Bottom of Each White So It Will Stand Upright. Arrange the Whites, Cut Side Up in a Large Plate. |
|
3
Done
|
in a Medium Bowl, Combine the Potatoes, Garlic and the 2 Yolk Halves. Mash With a Potato Masher or the Back of a Fork Until Well-Blended. Stir in 2 Tablespoons Stock, 1 Tablespoon Lemon Juice and 1 Teaspoon Vinegar Until Well Blended. |
|
4
Done
|
Add the Oil and the Remaining 1 Tablespoon Stock, 1 Tablespoon Lemon Juice and 2 Teaspoons Vinegar. Beat With a Spoon Until Smooth and Fluffy. Fold in 1 Tablespoon of the Scallions and the Pepper. |
|
5
Done
|
Using a Teaspoon or a Pastry Bag Fitted With a Large Star Tip, Fill the Egg Whites With the Potato Mixture. Sprinkle the Tops With the Remaining Scallions. |
