Ingredients
-
6
-
1 3/4
-
1/2
-
2
-
1/2
-
1/8
-
1/4
-
1/4
-
2
-
-
1/4
-
1/3
-
1 1/2
-
3
-
Directions
Sweet Potato Casserole With Sweet Oat and Coconut Topping, This is something that I found in my husbands Diabetic Cooking cookbook(Nov/Dec 2009) It sounded so good I had to make it for Turkey Day It went over so great that I had to give it to all of you I made it again today with 1/2 cup regular sugar instead of the subsititute , This is something that I found in my husbands Diabetic Cooking cookbook(Nov/Dec 2009) It sounded so good I had to make it for Turkey Day It went over so great that I had to give it to all of you I made it again today with 1/2 cup regular sugar instead of the subsititute
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Steps
|
1
Done
|
Prheat Oven to 325 Degrees. in Large Saucepan Bring Water to a Boil Over High Heat. Add Potatos,Return to a Boil,Then Reduce Heat, Cover and Simmer 18 to 20 Minutes or Until Very Tender When Pierced With Fork. Drain in Colander, Shaking Off Excess Liquid. |
|
2
Done
|
Meanwhile, in Small Bowl Combine Topping Ingredients, Except Syrup. Set Aside. |
|
3
Done
|
Place Potatos in Large Bowl. Using an Electric Mixer Beat Until Smooth. Add Sugar Substitute, Cinnamon,Nutmeg,Salt, If Desired, Egg Substitute, Margarine and Vanilla. Beat on Medium Speed Until Smooth. |
|
4
Done
|
Coat 9- Inch Glass Deep-Dish Pie Pan With Cooking Spray. Spoon Potato Mixture Into Pan. Sprinkle Oat Mixture Evenly Over All. Bake 35 Minutes or Until Lightly Browned. |
|
5
Done
|
to Serve,Drizzle Syrup Evenly Over All. |
|
6
Done
|
Enjoy. |
