0 0
Heavenly Tomato and Cheese Tart Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/3 cup soft butter or 1/3 cup margarine
3/4 cup flour
3/4 cup potato flakes
1/4 cup parmesan cheese, grated
1/4 teaspoon salt
1/4 cup water
1 teaspoon corn flake crumbs (optional)
1 1/2 cups shredded cheddar cheese
1/4 cup potato flakes
3/4 teaspoon salt
5 eggs
1/4 cup sour cream
1 medium tomatoes, chopped

Nutritional information

2354.1
Calories
1466 g
Calories From Fat
162.9 g
Total Fat
94.4 g
Saturated Fat
1445.3 mg
Cholesterol
4635.8 mg
Sodium
122.3 g
Carbs
7.3 g
Dietary Fiber
8.4 g
Sugars
100.5 g
Protein
924g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Heavenly Tomato and Cheese Tart Recipe

Features:
    Cuisine:

    Easy and tasty.

    Needs black pepper!

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tomato Cheese Pie, This is a good, basic quiche from my BF This has been our holiday brunch entree for a couple of decades We vary it by using different cheeses and filling stuff (chopped Ortega chilies, shrimp, spinach, crisp bacon, chopped corned beef, olives, mushrooms ) The crust stays crisp with a good chew Suitable for a lacto-ovo vegitarian if made with rennet-less cheese Serve small squares as an appetizer warm, or at room temperature It makes a good finger food for young children Children and men who won’t eat quiche will eat cheese pie , Easy and tasty Needs black pepper!, This is a good, basic quiche from my BF This has been our holiday brunch entree for a couple of decades We vary it by using different cheeses and filling stuff (chopped Ortega chilies, shrimp, spinach, crisp bacon, chopped corned beef, olives, mushrooms ) The crust stays crisp with a good chew Suitable for a lacto-ovo vegitarian if made with rennet-less cheese Serve small squares as an appetizer warm, or at room temperature It makes a good finger food for young children Children and men who won’t eat quiche will eat cheese pie


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Crust: Cut in All Ingredients but Water Till Crumbly.

    2
    Done

    Add Water and Mix Just Until the Dough Holds Together.

    3
    Done

    Press Into an Ungreased 9 to 10-Inch Pie Tin.

    4
    Done

    Prick Well, and Bake 10 Minutes in Pre-Heated 350f Oven.

    5
    Done

    Filling: Reserve 1/2 Cup Cheese.

    6
    Done

    Sprinkle 1 Cup Cheese Over Crust.

    7
    Done

    Sprinkle Potato Flakes Over Cheese.

    8
    Done

    Spoon Chopped Tomatoes Over Potato Flakes.

    9
    Done

    Top With Remaining 1/2 Cup Cheese.

    10
    Done

    Beat Eggs, Sour Cream, Chives and Salt Until Well Blended.

    11
    Done

    Pour Egg Mixture Over Cheese.

    12
    Done

    Sprinkle With Corn Flake Crumbs (optional).

    13
    Done

    Bake in Preheated 350f Oven For 25-30 Minutes or Until Lightly Browned and Knife Inserted in Center Comes Out Clean.

    14
    Done

    Let Stand 5 Minutes Before Serving.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Apple Grilled Cheese Sandwich
    previous
    Apple Grilled Cheese Sandwich
    Avocado Butter Spread
    next
    Avocado Butter Spread
    Apple Grilled Cheese Sandwich
    previous
    Apple Grilled Cheese Sandwich
    Avocado Butter Spread
    next
    Avocado Butter Spread

    Add Your Comment

    fifteen + twelve =