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Heavenly Whipped Cream and Strawberry Delight

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Ingredients

Adjust Servings:
1 angel food cake, split horizontally
14 ounces sweetened condensed milk
1/3 cup lemon juice
8 ounces refrigerated non-dairy whipped topping, thawed
2 pints strawberries, washed, dried and sliced

Nutritional information

629.4
Calories
143 g
Calories From Fat
16 g
Total Fat
11.9 g
Saturated Fat
22.5 mg
Cholesterol
600.4 mg
Sodium
113.3 g
Carbs
2.6 g
Dietary Fiber
80.9 g
Sugars
12.6 g
Protein
251g
Serving Size

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Heavenly Whipped Cream and Strawberry Delight

Features:
    Cuisine:

    Great to make for gatherings because if this dessert was just sitting in my refrigerator looking at just me...I'd eat it all.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Strawberries on a Cloud, Great to make for gatherings because if this dessert was just sitting in my refrigerator looking at just me I’d eat it all , Woohoo!! On cloud nine after tasting this one!! I cut the recipe to serve 2 and didn’t want to buy a full angel food cake, so I made Recipe #369222, and it was wonderful I was worried that the whipped topping with milk and lemon juice was going to be too soupy, but after refrigerating, it was nice and thick!! Thanks for sharing the recipe Made for 123 tag


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    Steps

    1
    Done

    In Medium-Sized Bowl, Whisk Condensed Milk, Lemon Juice and Whipped Topping Until Combined.

    2
    Done

    Arrange Half of the Strawberries Then Half of the Topping Mix Over Bottom Layer of the Angel Food Cake.

    3
    Done

    Top With Remaining Layer of Cake, Whipped Topping and Stawberries.

    4
    Done

    Chill.

    5
    Done

    Tip: Cut the Bottom Layer Slightly Thicker Than the Top Layer For a Solid Base.

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    Beyonce Carter

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